‘Duriang’, that’s what the locals call it but the tribe has been given it a new name, a fresh one, adding some spice to it. We call it ‘doyang’, sounds so manje kan? Tak sure who's idea was it. We have been craving for it for quite sometimes. So, today after work, we treat ourselves to a real Trengganu Durian Fiesta style at Payang. Since we’ve been waiting quite a while for the moment, durian Siam pun tasted so damn good.
Dua SME jemputan di sebelah kanan tgh buat sample tasting.
Brother tu belum kupas lagi, semua dah ready nak cekau se ulas ...
Ha .. yg tu bang! kupas yang tu! ...
Catz: Looking forward for durian kampung.
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