Promise all the BBQ-marinate-crew to help them prepare for tomorrow’s event. Fly volunteered to have his house as the port. We gathered at Fly’s around 8:30pm, just at the right time before Diary AF started. It’s quite fun and I don’t know how to put it in words. Like a déjà vu, I’ve experienced it before. Just like a gathering we did overseas, when everybody was far away from home.
Let's the pictures tell the story ...
The kupas-bawang crew ... yang tak tahan pedih mata kena duduk jauh-jauh.
Berapa punya banyak cili untuk air asam ... lazatz
Macam ni lah, happy-happy jer ... tak bagus kalau sedih-sedih ...
The udang-crew ... tgh marinate udang
Mana satu baby ni?
Chef No. 1, Chief cook of the day ...
Chef No. 2, department nasi & blender bawang ...
Chef No.3, diimport khas dari Kelang, pakar telur dadar ...
Chef No. 4, kena paksa masak ...
Yang semangak, yang comey, yang kurus, yang lebar, yang hendek ... semua boleh dimuatkan sekaligus kat dapur ...
Lauk pauk yang berjaya disediakan ... mmg lazatz, compliment to the Chefs ...
Waktu menjamu selera selepas penat bekerja ...
Orang lain tak habis makan lagi, depa dua orang ni dah masuk SECOND round.Catz: The States in memory.
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