Of course there are lots of meat, leafy vegetables, mushrooms, tofu, seafood and all type of noodles. They also served spaghetti with marinara sauce, fried noodle, porridge and Chinese fried rice for the buffet. I had plenty of tofu sampai perut bloated. The desserts were simple and interesting; tapai ubi dipped in a milky sauce (this is new for me), cute little mini pau, ice creams and lots of fruits. Sorry no pics of the food, tgh sedap makan mana sempat snap pictures.
We had a blast, and everybody was happy and full. There's a rule in Tupai Tupai, all leftovers will be weight and customer had to pay RM10 for each 100gm leftovers on the table ... so habis licin we all kerjakan, tak nak tinggal secebis makanan pun *lol*
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Catz: ... org belanja mmg best! :D
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